Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
rakau10 g rakau Hops |
|
Pellet |
10.7 |
Boil
|
45 min |
9.9 |
10% |
|
10 g |
rakau10 g rakau Hops |
|
Pellet |
10.7 |
Boil
|
10 min |
3.91 |
10% |
|
20 g |
rakau20 g rakau Hops |
|
Pellet |
10.7 |
Boil
|
5 min |
4.3 |
20% |
|
30 g |
rakau30 g rakau Hops |
|
Pellet |
10.7 |
Boil
|
2 min |
2.73 |
30% |
|
30 g |
rakau30 g rakau Hops |
|
Pellet |
10.7 |
Boil
|
1 min |
1.39 |
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
rakau (Pellet) 100 g rakau (Pellet) Hops |
|
22.23 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Temperature |
-- |
42 °C |
20 min |
|
35 L |
|
Temperature |
-- |
64 °C |
60 min |
|
|
|
Temperature |
-- |
79 °C |
1 min |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
254 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sugar
Amount: 189.1 g
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Yeast used: mauribrew WEISS 1 pkg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-23 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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