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Hops & Hounds Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)

Created: Sunday March 15th 2015

Original Gravity:

1.105

Final Gravity:

1.028

ABV (alternate):

11.3%

IBU (tinseth):

50.7

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Pearl20 lb Pearl	37	2.1	32.8%
20 lb	German - Vienna20 lb Vienna	37	4	32.8%
4 lb	United Kingdom - Amber4 lb Amber	32	27	6.6%
3 lb	American - Wheat3 lb Wheat	38	1.8	4.9%
4 lb	American - Victory4 lb Victory	34	28	6.6%
3 lb	German - Carapils3 lb Carapils	35	1.3	4.9%
6 lb	United Kingdom - Crystal 60L6 lb Crystal 60L	34	60	9.8%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	33	150	1.6%
61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.75 oz	Cascade4.75 oz Cascade Hops	Leaf/Whole	6	Boil	60 min	32.25	54.3%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Leaf/Whole	9	Boil	45 min	9.35	11.4%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Leaf/Whole	9	Boil	30 min	7.83	11.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.24	11.4%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	0 min		11.4%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Cascade (Leaf/Whole)	32.25	54.3%
2 oz	Brewer's Gold (Leaf/Whole)	17.18	22.8%
1 oz	East Kent Goldings (Pellet)	1.24	11.4%
1 oz	Northern Brewer (Pellet)		11.4%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Boil hard for 90 min

Last Updated and Sharing

1,000

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-15 17:48 UTC
Snapshot Created: 2015-03-15 04:54 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hops & Hounds Barley Wine

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