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Winter Warmer

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Efficiency: 80% (brew house)
Source: Brian Balantine/Daniel Langmaid
Rating:

4.00 (1 Review)

Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Tuesday October 30th 2012

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

31.7

SRM (morey):

26.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	38	3.75	75.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	7.2%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.8%
5 oz	German - De-Husked Caraf II5 oz De-Husked Caraf II	32	418	2.2%
4 oz	United Kingdom - Brown4 oz Brown	32	65	1.8%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.9%
13.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	50%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hallertau Mittelfruh (Pellet)		0	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20		Infusion	--	154 °F	60 min
18		Fly Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfloc	Other	Boil	10 min.
0.50 tsp	yeast nutrient	Other	Boil	10 min.
1 each	clarity-ferm	Other	Primary	0 min.
1 tsp	Cinnamon	Spice	Boil	5 min.
0.50 tsp	Ginger	Spice	Boil	5 min.
0.25 tsp	Allspice	Spice	Boil	5 min.
0.25 tsp	Cloves	Spice	Boil	5 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Might temp? Probably will mess around with the dark grains more. Thinking about adding some spices at bottling in a tincture.

Last Updated and Sharing

3,800

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-14 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

headcase193

FFTIM07

brewmore

Discussion about this recipe:

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stelem@alice.it • 09/14/2016 at 11:28pm

4 of 5

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