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Over the Top IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewerish
Calories: 324 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)

Created: Sunday March 15th 2015

Original Gravity:

1.097

Final Gravity:

1.025

ABV (standard):

9.4%

IBU (tinseth):

158.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.8%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	26.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	2.9%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	First Wort	0 min	34.23	7.1%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	56.52	7.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	25.9	14.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Whirlpool at 210 °F	45 min	41.94	28.6%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	3 days		21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		7.1%
2 oz	Australian Summer2 oz Australian Summer Hops	Pellet	6.1	Dry Hop	0 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Pellet)	90.75	14.2%
9 oz	Cascade (Pellet)	67.84	64.3%
1 oz	Centennial (Pellet)		7.1%
2 oz	Australian Summer (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt		Infusion	--	151 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 437 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

My favorite IPA. I dont know why I have not brewed it again.

I want to brew this with the same hop schedule with an ABV of 6.5%.

Last Updated and Sharing

886

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Brews

Public: Yup, Shared
Last Updated: 2015-03-15 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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