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S'morter

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (brew house)
Source: Robert A
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday October 30th 2012

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

31.6

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	58.7%
12 oz	Rolled Oats12 oz Rolled Oats	33	2.2	11%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	7.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	7.3%
2 oz	American - Smoked Malt2 oz Smoked Malt	37	5	1.8%
1 oz	American - Black Malt1 oz Black Malt	28	500	0.9%
2 oz	American - CaraBrown2 oz CaraBrown	34	55	1.8%
0.25 lb	Milk Sugar0.25 lb Milk Sugar	35	1	3.7%
0.50 lb	N/A - Graham Crackers0.5 lb Graham Crackers	6	70	7.3%
6.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops	Pellet	5.5	Boil	60 min	66.7%
0.25 oz	Northern Brewer - Williamette0.25 oz Williamette Hops	Pellet	5.5	Boil	30 min	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Northern Brewer - Williamette (Pellet)		0	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Cinnamon, Powered	Spice	Boil	15 min.
1 tsp	Vanilla Extract	Flavor	Secondary	--
2 oz	Cacao Nibs	Flavor	Boil	5 min.
4 oz	Honey	Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,323

Views

Brews

Public: Yup, Shared
Last Updated: 2012-10-30 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

D. Knoerzer

HOPnBrew

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