Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5.9 |
Boil
|
60 min |
11.04 |
50% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5.9 |
Boil
|
10 min |
4 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 qt |
|
Temperature |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Sugar
|
|
Other |
Bottling |
0 min. |
Priming
|
Method: Boil water
Amount: 24 oz
CO2 Level: 0 Volumes |
Target Water Profile
Saint Charles County, MO
"Pete's Blonde Ale" Blonde Ale beer recipe by Peter Feger. All Grain, ABV 5.25%, IBU 15.04, SRM 5.6, Fermentables: (Pale 2-Row, Pale 6-Row, Caramel / Crystal 20L) Hops: (East Kent Goldings) Other: (Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-14 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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