Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
59.45 |
16.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.4 |
Whirlpool at 200 °F
|
0 min |
8.72 |
8.3% |
|
1 oz |
German Magnum1 oz German Magnum Hops |
|
Pellet |
14.2 |
Whirlpool at 200 °F
|
0 min |
19.34 |
8.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 200 °F
|
0 min |
17.3 |
8.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9 |
Whirlpool at 170 °F
|
30 min |
|
8.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
30 min |
|
8.3% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15.6 |
Whirlpool at 170 °F
|
30 min |
|
8.3% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13.1 |
Dry Hop
|
7 days |
|
8.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
8.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
8.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
8.3% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Simcoe (Pellet) 5.9999999862754 oz Simcoe (Pellet) Hops |
|
76.75 |
49.9% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
8.72 |
8.3% |
|
1 oz |
German Magnum (Pellet) 0.99999999771257 oz German Magnum (Pellet) Hops |
|
19.34 |
8.3% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
8.3% |
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
|
8.3% |
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
|
8.3% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
8.3% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.4 gal |
Strike Temp 168.6F |
Infusion |
-- |
155 °F |
60 min |
|
2.85 gal |
Strike Temp 190F |
Sparge |
-- |
168 °F |
15 min |
|
2.85 gal |
Strike Temp based on grain temp |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
288 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Dextrose
Amount: 2/3 Cup (120g)
|
Notes
Cultured yeast from Heady Topper can, initial 2 cup starter with 1/4 cup DME added, then stepped up with 2 cup addition with 1/2 cup DME added. Visible fermentation upon second addition. first starter made on 3/9, addition added 3/12. Predicted Attenuation of 83% ish.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-23 16:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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