Clear and Bright Beer Recipe | Extract Northern English Brown | Brewer's Friend

Clear and Bright

167 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jim Lowell
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday March 14th 2015
1.050
1.017
4.3%
20.4
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 77.3%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 9.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 9.7%
4.20 oz American - Chocolate4.2 oz Chocolate 29 350 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.97 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.39 40%
2.50 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Clear and Bright" Northern English Brown beer recipe by Jim Lowell. Extract, ABV 4.32%, IBU 20.36, SRM 17.9, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-09 13:39 UTC
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