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PUERTO NUEVO-OATMEAL STOUT

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alfonso R Santos, PhD
Calories: 367 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)

Created: Saturday March 14th 2015

Original Gravity:

1.109

Final Gravity:

1.031

ABV (standard):

10.2%

IBU (tinseth):

54.9

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Pale 2-Row14 lb Pale 2-Row	38	2.5	70%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	10%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	5%
2 lb	American - Special Roast2 lb Special Roast	33	50	10%
1 lb	American - Victory1 lb Victory	34	28	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	60 min	36.55	40%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	13.75	40%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	4.63	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Calypso (Pellet)	36.55	40%
1 oz	Cascade (Leaf/Whole)	13.75	40%
0.50 oz	Centennial (Leaf/Whole)	4.63	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	--	152 °F	60 min
3 gal	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Yorkshire Square Ale Yeast WLP037

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

797

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-17 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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