Method:Partial Mash Style:American Brown Ale Boil Time:60 min Batch Size:5.5 gallons
(ending kettle volume) Pre Boil Size:4.5 gallons Pre Boil Gravity:1.058
(recipe based estimate)
Efficiency: 62%
(ending kettle) Source:TheBrewery@531 Rating:
4.00 (1 Review)
Calories:182 calories
(Per 12oz)
Carbs:19 g
(Per 12oz)
Method: Corn Sugar Boil with 2 cups of water for 5 minutes
Amount: 4oz
CO2 Level: 2.2 Volumes
Notes
In memory of HollyB. Too young to pass, too kindhearted to ever forget.
This is an experimental Gluten Free clone of KIT155 from MoreBeer.
Add Honey and Maltodextrin in the last 15 minutes of the boil.
Rehydrate yeast in 1 cup of 75F water.
At flame out, add distilled water to meet 5.5G primary volume.
No secondary. 7-10 days in primary, bottle. Condition 7-10 days then cold crash 2 days and serve.
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Last Updated: 2015-04-12 04:11 UTC
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NEW Water Requirements:
HollyB's Nut Brown Memorial Ale - GF
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Water Requirements:
HollyB's Nut Brown Memorial Ale - GF
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Recipe Cost
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Steeping Grains (Extract Only)
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Fishingeek • 03/25/2015 at 01:26am
4 of 5
First brew shows lots of promise. Sample from secondary at 7 days: No metallic off flavors/scents from the sorghum, not detectable. Nice APA feel. Hoppy nose, has mild hops and pine with little nutty flavors going on. Mouth is full and chewy, mid to full body beer. A little dry and closer to a pale ale in character. Not unpleasant, just expected a little more sweetness and 'brown ale' styling. Nice hoppy after glow. Roasted nut on the back end. Color is strange. Most likely over milled grains on my first run. Overall I'd call this a success in need of tuning to be a truer nut brown. If you like west coast APA's but need true gluten free beer, this is a winner.
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