Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.3 |
Boil
|
90 min |
19.04 |
38.5% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.3 |
Boil
|
30 min |
10.94 |
30.8% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.3 |
Boil
|
15 min |
7.06 |
30.8% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
Mas |
-- |
-- |
65 °C |
90 min |
|
23 L |
Mash Out |
-- |
-- |
78 °C |
120 min |
Starting Mash Thickness:
3.8 L/kg
|
"Belgian Strong Ale" Belgian Dark Strong Ale beer recipe by jacksonedmonds. All Grain, ABV 9.56%, IBU 37.04, SRM 19.64, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D2) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-13 19:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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