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Duane's Sticky Sweet Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Midwest, Mad Fermentationist, Duane
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday March 13th 2015

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

39.8

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	57.1%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	16.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	8.2%
0.75 lb	Belgian - CaraMunich0.75 lb CaraMunich	33	50	6.1%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	4.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.1%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	11.56	26.7%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	30 min	8.88	26.7%
15 g	Galaxy15 g Galaxy Hops	Pellet	15	Boil	20 min	17.5	20%
20 g	Galaxy20 g Galaxy Hops	Pellet	15	Boil	0 min		26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	20.44	53.4%
35 g	Galaxy (Pellet) 35 g Galaxy (Pellet) Hops	17.5	46.7%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Heat strike to 170F, dough in @ 166.3F	Infusion	--	155 °F	60 min
3 gal	Heat sparge to 172F	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 100g CO₂ Level: 2.1 Volumes

Notes

Add approximately 55g of crushed coffee beans, in a muslin bag, to the fermentor for 24hr (one day before bottling).

-Expecting this stout to turn out really well. Should be very thick, slick, 'n delicious.

Last Updated and Sharing

945

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-02 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Duane's Sticky Sweet Stout

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