Blonde Rider Beer Recipe | Partial Mash Belgian Blond Ale by John K Rider | Brewer's Friend
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Blonde Rider

247 calories 26.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday March 13th 2015
1.074
1.020
7.0%
18.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 85.7%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 14.3%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.5 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 5.54 50%
2 oz / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

WLP001 would be a second choice if the WLP051 is not available

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-26 18:35 UTC
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