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dunkelweizen

Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday March 13th 2015

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

23.7

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	30%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	20%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	10%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	10%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	30%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops		Pellet	17	Boil	60 min	23.73	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Apollo (Pellet)		23.73	100%
0.50 oz / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Cold steeped the pale chocolate malt overnight. Pitched half a pack of mangrove jack hefe yeast 2 65 and let it free rise at ambient temps of 70. Came out great.

Last Updated and Sharing

754

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Brews

Public: Yup, Shared
Last Updated: 2015-04-04 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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