Brew Log History
Target 18.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Hersbrucker13 g Hersbrucker Hops |
|
Pellet |
4.13 |
Boil
|
60 min |
11.35 |
50% |
|
13 g |
Tettnanger13 g Tettnanger Hops |
|
Leaf/Whole |
2.1 |
Boil
|
30 min |
4.03 |
50% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
66 °C |
60 min |
|
2.5 L |
|
Temperature |
-- |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 L |
Roasted Coconut Water
|
|
Spice |
Boil |
5 min. |
|
0.50 L |
Roasted Coconut Water
|
|
Spice |
Secondary |
-- |
Target Water Profile
Stockholm Vatten (Norsborg), Sweden
"We know it's a wheat beer so don't even try" Dunkelweizen beer recipe by Marco Nilsson. BIAB, ABV 5.15%, IBU 15.38, SRM 24.63, Fermentables: (Wheat Malt, Pale 2-Row, Midnight Wheat Malt) Hops: (Hersbrucker, Tettnanger) Other: (Roasted Coconut Water)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-21 05:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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