Gs American Pale (Cascade & Citra) Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Gs American Pale (Cascade & Citra)

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.377 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday March 13th 2015
1.047
1.009
5.0%
0.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 45.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 27%
0.25 kg Dry Malt Extract - Wheat0.25 kg Dry Malt Extract - Wheat 42 3 6.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 13.5%
3.45 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 6.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 0.37 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 0.24 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.03 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.02 25%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Gs American Pale (Cascade & Citra)" American Pale Ale beer recipe by DaddyG. Extract, ABV 5.01%, IBU 0.66, SRM 6.45, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (CaraMunich) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-13 02:55 UTC
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