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CHOCO OATMEAL

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DAVO
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday March 13th 2015

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

35.8

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	44	30	36.4%
3 lb	Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich	42	8	36.4%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	3%
6.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	6.1%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	12.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Yakima Cluster2.5 oz Yakima Cluster Hops	Leaf/Whole	7	Boil	45 min	33.04	62.5%
1.50 oz	Willamette1.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	2.77	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Cluster (Leaf/Whole)	33.04	62.5%
1.50 oz	Willamette (Leaf/Whole)	2.77	37.5%
4 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

829

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-13 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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