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Bell Slam

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: homebrewtalk
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Friday March 13th 2015

Original Gravity:

1.100

Final Gravity:

1.020

ABV (standard):

10.4%

IBU (tinseth):

154.4

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	74.4%
3.50 lb	American - Vienna3.5 lb Vienna	35	4	16.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	17.8	First Wort	0 min	37.79	9.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	35.62	7.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	45 min	33.47	7.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	21.55	7.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Boil	15 min	17.12	7.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.7	Boil	10 min	8.85	7.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.7	Aroma	0 min		15.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		15.1%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		22.6%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	37.79	9.4%
6 oz	Simcoe (Pellet)	35.62	45.2%
1 oz	Chinook (Pellet)	33.47	7.5%
1 oz	Centennial (Pellet)	21.55	7.5%
1 oz	Citra (Pellet)	17.12	7.5%
3 oz	Amarillo (Pellet)	8.85	22.6%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirfloc		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

886

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Brews

Public: Yup, Shared
Last Updated: 2015-03-13 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bell Slam

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