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Sustenance

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.31 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday March 12th 2015

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

61.7

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	82.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14.5	First Wort	0 min	12.81	4.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.5	Boil	15 min	13.75	8.8%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	10.7	Boil	15 min	9.29	5.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	10 min	15.33	8.8%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	10.7	Boil	10 min	6.79	5.3%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	10.7	Boil	5 min	3.73	5.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.5	Boil	0 min		8.8%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Boil	0 min		17.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.7	Boil	0 min		17.7%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Dry Hop	4 days		17.7%
5.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	28.14	48.6%
1 oz	Amarillo (Pellet)	13.75	17.6%
1.90 oz	Mosaic (Pellet)	19.81	33.6%
5.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	BIAB	--	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.60 tbsp	5.2 Buffer		Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

826

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Brews

Public: Yup, Shared
Last Updated: 2015-03-19 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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