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John Henry IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Thursday March 12th 2015

Original Gravity:

1.076

Final Gravity:

1.022

ABV (standard):

7.1%

IBU (tinseth):

83.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	81.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	1.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	3.7%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	1.9%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Mash	0 min	3.13	7.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	19.03	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	9.51	7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	20 min	17.37	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.7	7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	10 min	10.4	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hopback at 180 °F	0 min	6.44	7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Hopback at 180 °F	0 min	11.76	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		7.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Amarillo (Pellet)	43.81	49.8%
6 oz	El Dorado (Pellet)	39.53	42.7%
1 oz	Cascade (Pellet)		7.1%
14 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

5 gallons w/London
5 gallons w/1056

Mash out ran hot, like 175. Need to get thermometers fixed.

Last Updated and Sharing

1,131

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Brews

Public: Yup, Shared
Last Updated: 2015-03-14 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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