Strawberry Chocolate Stout Beer Recipe | Extract American Stout | Brewer's Friend
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Strawberry Chocolate Stout

307 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday March 12th 2015
1.093
1.016
10.1%
44.7
36.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 78.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.6%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 1.6%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz 3 HBU Pack2 oz 3 HBU Pack Hops Pellet 4.4 Boil 60 min 44.66 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Baker's chocolate bar Flavor Boil 45 min.
5 tbsp Baker's chocolate Flavor Secondary 14 days
5 lb Strawberries Flavor Secondary 14 days
4 oz Strawberry extract Flavor Bottling 0 min.
0.50 lb Lactose Fining Bottling 0 min.
5.60 oz Brown sugar Other Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Strawberry Chocolate Stout" American Stout beer recipe by sideofpotatos. Extract, ABV 10.08%, IBU 44.66, SRM 36.87, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Carapils, Carafa I, Carafa II) Hops: (3 HBU Pack) Other: (Baker's chocolate bar, Baker's chocolate, Strawberries, Strawberry extract, Lactose, Brown sugar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 19:51 UTC
NEW Water Requirements:
Strawberry Chocolate Stout
Equipment Profile Used

System Default

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Water Requirements:
Strawberry Chocolate Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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