Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Nelson Sauvin28 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
55 min |
39.5 |
48.3% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
22.17 |
34.5% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.88 |
17.2% |
|
58 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
58 g |
Nelson Sauvin (Pellet) 58 g Nelson Sauvin (Pellet) Hops |
|
64.55 |
100% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
25 min |
|
|
|
Temperature |
-- |
70 °C |
25 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Light colored and hoppy
"Dead Scorpion Nelson IPA" American IPA beer recipe by David Marcus. All Grain, ABV 7.27%, IBU 64.54, SRM 8.05, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-11 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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