View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bakke Brygg American IPA 20 l

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday March 11th 2015

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

77.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	United Kingdom - Pale 2-Row5.4 kg Pale 2-Row	38	2.5	90%
0.39 kg	Belgian - Cara 20L0.39 kg Cara 20L	34	22	6.5%
0.21 kg	Belgian - Caramel Pils0.21 kg Caramel Pils	34	8	3.5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.50 g	Chinook22.5 g Chinook Hops	Pellet	12.1	Boil	60 min	34.33	11.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.35	Boil	15 min	16.71	9.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Boil	15 min	13.77	9.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.35	Boil	5 min	6.71	9.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Boil	5 min	5.53	9.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.35	Boil	0 min		9.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Boil	0 min		9.9%
20 g	Chinook20 g Chinook Hops	Pellet	12.1	Dry Hop	10 days		9.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.35	Dry Hop	10 days		9.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Dry Hop	10 days		9.9%
202.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.50 g	Chinook (Pellet) 42.5 g Chinook (Pellet) Hops	34.33	21%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	23.42	39.6%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	19.3	39.6%
202.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss		Fining	Boil	15 min.
2.50 g	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

WLP001 California Ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 120g

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-02 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!