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Black Ipa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday March 11th 2015

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

63.6

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	74.5%
0.60 kg	German - CaraMunich III0.6 kg CaraMunich III	34	57	12.8%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate	30	340	4.3%
0.40 kg	German - Spelt Malt0.4 kg Spelt Malt	37	2	8.5%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	63.6	21.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		21.4%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	7 days		14.3%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	7 days		42.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	63.6	35.7%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	0	64.3%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	55 °C	20 min
	Infusion	--	62 °C	60 min
	Infusion	--	72 °C	10 min
	Infusion	--	78 °C	5 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Levtec - Levtec - Teckbrew 07 - English Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

747

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-08 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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