Andre's The Woodsman Beer Recipe | Partial Mash American Stout | Brewer's Friend

Andre's The Woodsman

234 calories 25.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday March 11th 2015
1.070
1.020
6.6%
59.8
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Dark6.6 lb Dry Malt Extract - Dark 44 30 74.6%
24 oz American - Smoked Malt24 oz Smoked Malt 37 5 16.9%
12 oz American - Blackprinz12 oz Blackprinz 36 500 8.5%
141.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewmaster - czech saaz2 oz czech saaz Hops Pellet 2.6 Boil 40 min 9.58 33.3%
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Pellet 10 Boil 60 min 20.99 16.7%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 20 min 21.61 33.3%
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Pellet 10 Boil 10 min 7.61 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Sparge -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz salt Spice Boil 10 min.
5 oz dried mushrooms Flavor Boil 15 min.
2 oz bourbon wood chips Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Andre's The Woodsman" American Stout beer recipe by TipsyTroglodyte. Partial Mash, ABV 6.55%, IBU 59.8, SRM 38.91, Fermentables: (Dry Malt Extract - Dark, Smoked Malt, Blackprinz) Hops: (czech saaz, Pride of Ringwood, Challenger) Other: (salt, dried mushrooms, bourbon wood chips)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-27 01:45 UTC
Other Brewers Who Brewed This Recipe:
MG_RSA
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