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Spring Peeper IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: pantry
Rating:

5.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday March 11th 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

122.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	87.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.9%
2 oz	Belgian - Biscuit2 oz Biscuit	35	23	1%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13.1	Boil	60 min	41.86	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Boil	60 min	42.5	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	15 min	13	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Boil	15 min	21.09	14.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	11.4	Boil	1 min	1.57	14.3%
1 oz	Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops	Pellet	14.6	Boil	1 min	2.01	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	41.86	14.3%
2 oz	Simcoe (Pellet)	42.5	28.6%
1 oz	Amarillo (Pellet)	13	14.3%
1 oz	Citra (Pellet)	21.09	14.3%
1 oz	Falconer's Flight (Pellet)	1.57	14.3%
1 oz	Northern Brewer - Australian Galaxy (Pellet)	2.01	14.3%
7 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG 1.062

Tiny ass 5 gal primary fermenter full as fuck. This blows, my 6gal broke.

FG 1.008

Last Updated and Sharing

1,476

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-31 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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A • 03/31/2015 at 02:05am

5 of 5

delicate and refreshing. super clean semi dry finish, LOTS of pleasant citrus/grapefruit/orange.

A • 03/31/2015 at 02:21am
Next time though, I'll up the Munich to 2 lbs, and Bump crystal40 up to 10 oz. Hop profile is nice.

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