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Fidy

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jason Lawler
Calories: 378 calories (Per 12oz)
Carbs: 42 g (Per 12oz)

Created: Tuesday March 10th 2015

Original Gravity:

1.112

Final Gravity:

1.033

ABV (standard):

10.3%

IBU (tinseth):

20.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	58.3%
3 lb	German - Munich Light3 lb Munich Light	37	6	12.5%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	7.3%
1.75 lb	United Kingdom - Cara Malt1.75 lb Cara Malt	35	17.5	7.3%
1.75 lb	United Kingdom - Chocolate1.75 lb Chocolate	34	425	7.3%
1.75 lb	United Kingdom - Roasted Barley1.75 lb Roasted Barley	29	550	7.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	East Kent Goldings42 g East Kent Goldings Hops		Pellet	5	Boil	60 min	20.4	100%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	East Kent Goldings (Pellet) 42 g East Kent Goldings (Pellet) Hops		20.4	100%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,144

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Brews

Public: Yup, Shared
Last Updated: 2015-10-23 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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