Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Muntons - PALE ALE5 kg Muntons - PALE ALE |
|
38 |
2.4 |
83.3% |
|
0.50 kg |
Castle Malting - BISCUIT0.5 kg Castle Malting - BISCUIT |
|
36 |
19 |
8.3% |
|
0.30 kg |
Castle Malting - PEATED0.3 kg Castle Malting - PEATED |
|
34 |
2.8 |
5% |
|
0.20 kg |
Castle Malting - COFEE0.2 kg Castle Malting - COFEE |
|
36 |
188 |
3.3% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.16 |
60% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
6.67 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
Heat to 73 degrees C, add malt |
Temperature |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Yeast nutrient WLN1000-HB
|
|
Other |
Boil |
15 min. |
|
2.60 g |
Protafloc
|
|
Other |
Boil |
15 min. |
Target Water Profile
Klæbuvann
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-23 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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