Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.71 kg |
Muntons Pale (Maris Otter Blend)3.71 kg Muntons Pale (Maris Otter Blend) |
|
38 |
2.81 |
66.3% |
|
0.53 kg |
Castle Malting Munich0.53 kg Castle Malting Munich |
|
36 |
9.9 |
9.5% |
|
0.53 kg |
Warminster Dark Crystal0.53 kg Warminster Dark Crystal |
|
34 |
75.6 |
9.5% |
|
0.32 kg |
Muntons Chocolate0.32 kg Muntons Chocolate |
|
33 |
384.95 |
5.7% |
|
0.21 kg |
Muntons Black0.21 kg Muntons Black |
|
28 |
469.35 |
3.8% |
|
0.30 kg |
Waminister Brown0.3 kg Waminister Brown |
|
32 |
43 |
5.4% |
|
5.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
32.85 |
62.5% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
7.15 |
37.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Willamette (Pellet) 80 g Willamette (Pellet) Hops |
|
40 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Gjærnæring
|
|
Fining |
Boil |
15 min. |
|
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
WLP007 Dry English Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sukkerlake
Amount: 5,5 sukker/l
|
Notes
Kjøl ned vørter til 18 grader før pitching av gjær.
Tilsett 1 liter presskannekaffe. Presset med destilert kaldt vann etter gjærningsprosessen er ferdig.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-10 08:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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