English Special Bitter (GFunk) Beer Recipe | Extract Extra Special/Strong Bitter (ESB) | Brewer's Friend
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English Special Bitter (GFunk)

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: G Funk MC
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday March 9th 2015
1.050
1.014
4.7%
59.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 87.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 58.67 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.81 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Burton Water Salts Water Agt Boil 1 hr.
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"English Special Bitter (GFunk)" Extra Special/Strong Bitter (ESB) beer recipe by G Funk MC. Extract, ABV 4.71%, IBU 59.48, SRM 12.01, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Crystal 45L) Hops: (Northern Brewer, East Kent Goldings) Other: (Burton Water Salts, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-20 19:46 UTC
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