Njord
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | German - Pilsner | 38 | 1.6 | 11.1% | |
15 kg | German - Vienna | 37 | 4 | 16.7% | |
20 kg | German - Munich Dark | 37 | 15.5 | 22.2% | |
12 kg | German - CaraMunich II | 34 | 46 | 13.3% | |
25 kg | German - Pale Ale | 39 | 2.3 | 27.8% | |
2 kg | German - Carafa III | 32 | 535 | 2.2% | |
6 kg | Flaked Oats | 33 | 2.2 | 6.7% | |
90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
600 g | Perle | Pellet | 8.2 | Boil | 50 min | 40.29 | 75% | |
200 g | Perle | Pellet | 8.2 | Boil | 10 min | 5.12 | 25% | |
800 g / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |