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Ten Pounds Brewing: Cele-brrr-ation Imperial Red

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ten Pounds Brewing: Joe Morris
Rating:

4.00 (1 Review)

Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday March 9th 2015

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (rager):

84.2

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	81.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.8%
1 lb	United Kingdom - Crystal 50L1 lb Crystal 50L	34	50	6.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.4%
0.20 lb	United Kingdom - Pale Chocolate0.2 lb Pale Chocolate	33	207	1.4%
14.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	24.42	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	13.56	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	10.37	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	8.17	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	30 min	15.48	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	30 min	12.19	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	37.98	16.6%
2 oz	Simcoe (Pellet)	25.85	33.4%
2 oz	Centennial (Pellet)	20.36	33.4%
1 oz	Mosaic (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Single Infusion - Batch Sparge	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 478 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Recipe conceived as a Widmer Brrr clone for my wife's birthday a few years ago. Great hoppy red winter warmer. Has won 2 gold medals in American Ale and NW Ale (Specialty).

2012 Slurp n Burp - NW Ale (1st)
2013 Slurp n Burp - NW Ale (1st)
2013 Slurp n Burp - American Ale (2nd)

Award Winning Recipe

Last Updated and Sharing

2,100

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-30 14:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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rakader • 06/02/2020 at 01:49pm

4 of 5

Whirlpool at 212 Â°F? For good aromas 176 Â°F is recommended

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