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Udderly Awesome Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Daly
Rating:

1.00 (1 Review)

Calories: 220 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Monday March 9th 2015

Original Gravity:

1.065

Final Gravity:

1.025

ABV (standard):

5.3%

IBU (tinseth):

31.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	72%
3 lb	United Kingdom - Chocolate3 lb Chocolate	34	425	12%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	8%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	60 min	25.06	75%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.42	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Fuggles (Pellet)		31.48	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.5 qt	Mash In 166	Temperature	--	154 °F	60 min
22.15 qt	Sparge to Mash Out	Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

-(2) yeast starters required for 10-gallon batch.
-Add lactose during last 15 minutes of boil.
-Want Root Beer? After 7 days, rack to secondary over root beer extract solution.

Last Updated and Sharing

1,294

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-25 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BrewmasterD • 07/30/2015 at 02:39pm

1 of 5

This tasted like sweat dripping out of a factory worker's crack after a 12-hour shift in 95 degree heat.

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