Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Goldings15 g Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
11.05 |
42.9% |
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
5.34 |
57.1% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Goldings (Pellet) 35 g Goldings (Pellet) Hops |
|
16.39 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
68 °C |
60 min |
|
14 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
4.5 L/kg
|
"Cream Ale" Cream Ale beer recipe by Nagrand. All Grain, ABV 4.66%, IBU 16.4, SRM 4.96, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 20L, Carapils) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-09 06:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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