Yellowhouse Bitter Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend

Yellowhouse Bitter

141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday March 9th 2015
1.043
1.010
4.4%
27.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 42.1%
3 lb American - Vienna3 lb Vienna 35 4 31.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 21.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 40 min 16.09 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 11.1 50%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Yellowhouse Bitter" Special/Best/Premium Bitter beer recipe by dbrowning. All Grain, ABV 4.37%, IBU 27.19, SRM 6.58, Fermentables: (Maris Otter Pale, Vienna, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-09 02:11 UTC
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