Pete's Fall IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Pete's Fall IPA

225 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete McGovern
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday March 8th 2015
1.068
1.015
7.0%
60.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
0.18 lb American - Chocolate0.18 lb Chocolate 29 350 1.1%
0.82 lb American - Caramel / Crystal 60L0.82 lb Caramel / Crystal 60L 34 60 5.1%
0.50 lb American - Victory0.5 lb Victory 34 28 3.1%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16.7 Boil 60 min 49 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 15 min 11.94 33.3%
1 oz Summit1 oz Summit Hops Pellet 16.7 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.625 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pete's Fall IPA" American IPA beer recipe by Pete McGovern. All Grain, ABV 6.97%, IBU 60.94, SRM 14.87, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Caramel / Crystal 60L, Victory) Hops: (Summit, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-26 15:35 UTC
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