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Bellingham's Denial IPA (4 bbl)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday March 8th 2015

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

45.8

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pale 2-Row165 lb Pale 2-Row	37	1.8	70.2%
55 lb	American - Vienna55 lb Vienna	35	4	23.4%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	4.3%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	2.1%
235 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Citra16 oz Citra Hops	Pellet	11	Boil	60 min	28.92	25%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	20 min	3.42	6.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	20 min	2.79	6.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	20 min	4.38	6.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	10 min	2.62	6.3%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	10 min	2.05	6.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	10 min	1.67	6.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	0 min		6.3%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	0 min		6.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	0 min		6.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		6.3%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		6.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	4 days		6.3%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Citra (Pellet) 31.999999926802 oz Citra (Pellet) Hops	35.92	50.2%
16 oz	Amarillo (Pellet)	5.47	25.2%
16 oz	Cascade (Pellet)	4.46	25.2%
64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 5957 B cells required

Kulshan 3rd Gen

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 5957 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 64g of Gypsum and 50 grams of CaCl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

950

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-08 20:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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