Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Santiam2 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
27.16 |
50% |
2 oz |
Santiam2 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
5.41 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Santiam (Pellet) 3.9999999908503 oz Santiam (Pellet) Hops |
|
32.57 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
"Dan's Irish Red Ale" Irish Red Ale beer recipe by Dan Stark. Extract, ABV 4.63%, IBU 32.57, SRM 15.03, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (ESB Malt, Aromatic Malt, CaraMunich, Crystal 140L, Honey Malt) Hops: (Santiam)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-08 18:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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