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Jawbreaker Wheat Pale Ale

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adam H.
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday March 8th 2015

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

20.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Wheat5 lb Wheat	38	1.8	50%
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	40%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Cascade0.7 oz Cascade Hops	Leaf/Whole	5	Boil	60 min	11.74	8.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	5	Boil	5 min	5.02	18.5%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.63	12.2%
56 g	Cascade56 g Cascade Hops	Leaf/Whole	5	Boil	0 min		24.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	0 min		12.2%
56 g	Cascade56 g Cascade Hops	Leaf/Whole	5	Dry Hop	5 days		24.3%
230.37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
174.37 g	Cascade (Leaf/Whole)	16.76	75.7%
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	3.63	24.4%
230.37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,081

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Brews

Public: Yup, Shared
Last Updated: 2017-10-24 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jawbreaker Wheat Pale Ale

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