Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
69 min |
38.18 |
30.1% |
|
0.33 oz |
Columbus0.33 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
18.8 |
19.9% |
|
0.33 oz |
Amarillo0.33 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
6.96 |
19.9% |
|
0.17 oz |
Columbus0.17 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
4.57 |
10.2% |
|
0.33 oz |
Columbus0.33 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
19.9% |
|
1.66 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.33 oz |
Columbus (Pellet) 1.3299999969577 oz Columbus (Pellet) Hops |
|
61.55 |
80.1% |
|
0.33 oz |
Amarillo (Pellet) 0.32999999924515 oz Amarillo (Pellet) Hops |
|
6.96 |
19.9% |
|
1.66 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Apricot puree
|
|
Flavor |
Secondary |
-- |
|
2.67 oz |
Apricot - natural flavoring
|
|
Flavor |
Bottling |
-- |
Notes
Min OG: 1.050 Max OG: 1.075
Min IBU: 40 Max IBU: 60
Min Clr: 8 Max Clr: 14
----------------
3.00Lbs. Apricot (puree) [7-10 Days (@ secondary)]
4.00ozs. Apricot (Natural Flavoring) [@ kegging]
1.00 Unit(s)Whirlfloc Tablet (Fining) [5]
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-13 19:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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