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I can't believe it's not Guinness

Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday March 8th 2015

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.7%

IBU (tinseth):

50.1

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	50%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	25%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	12.5%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	4.41	Boil	60 min	45.81	92.6%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Leaf/Whole	5.68	Boil	60 min	4.29	7.4%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	45.81	92.6%
8 g	East Kent Goldings (Leaf/Whole)	4.29	7.4%
108 g / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,755

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-11 20:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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