View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

tjekker'n

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday March 8th 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

34.5

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.20 kg	German - Bohemian Pilsner10.2 kg Bohemian Pilsner	38	1.9	94.9%
0.55 kg	German - Carapils0.55 kg Carapils	35	1.3	5.1%
10.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Saaz180 g Saaz Hops	Pellet	3.5	Boil	60 min	25.6	50%
90 g	Saaz90 g Saaz Hops	Pellet	3.5	Boil	15 min	6.35	25%
90 g	Saaz90 g Saaz Hops	Pellet	3.5	Boil	5 min	2.55	25%
360 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
360 g	Saaz (Pellet) 360 g Saaz (Pellet) Hops		34.5	100%
360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
27 L	27 liter vann	Other	Mash	0 min.
2 each	servomyces	Other	Boil	15 min.
6.50 g	wlp yeast nutrient	Other	Boil	15 min.
1.50 each	protafloc	Fining	Boil	15 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	8 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1061 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

light lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaSO4 gips (skyllevann):3 gram CaCl2 kritt (skyllevann):6 gram CaSO4 gips (mesk):2,7 gram CaCl2 kritt (mesk):5,4 gram
Mash Chemistry and Brewing Water Calculator

Notes

Pitch: 10grader ca 3 dager gjæring på den temp.
to dager på 11 grader
to dager på 13 grader
to dager på 15,5 grader
tre dager på 21 grader
cold crash 2 dager
tapp på fat.

pitche kaldt (10 grader). Når gjæringen er halvveis, ca 3 dager,

temperaturen til 11 grader i to dager, 13 grader i to dager, 15,5°C i to dager og til slutt 21° i tre dager. Den 12. dagen tapp om og CC Den 14.

Last Updated and Sharing

883

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-12 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Podlest PGB

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!