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Enjoy By 4-25-15 GV

Method: Extract
Style: Imperial IPA
Boil Time: 95 min
Batch Size: 6.55 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday March 7th 2015

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

162.3

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	46.7%
5 lb	Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light	37	2.5	38.9%
13.50 oz	Corn Sugar - Dextrose13.5 oz Corn Sugar - Dextrose	46	0.5	6.6%
12 oz	Dry Malt Extract - Light12 oz Dry Malt Extract - Light	42	4	5.8%
12.59 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	American - Pale 2-Row0.25 lb Pale 2-Row		37	1.8	1.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Calypso2 oz Calypso Hops	Pellet	15.4	Mash	0 min	15.14	11.8%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Boil	90 min	105.54	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	15 min	9.42	5.9%
1 oz	delta1 oz delta Hops	Pellet	4.4	Boil	15 min	5.38	5.9%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.6	Boil	15 min	11.75	5.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	15 min	15.05	5.9%
1 oz	cascade1 oz cascade Hops	Pellet	5.6	Aroma	0 min		5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Aroma	0 min		5.9%
1 oz	citra1 oz citra Hops	Pellet	14	Aroma	0 min		5.9%
1.50 oz	galaxy1.5 oz galaxy Hops	Pellet	11	Dry Hop	4 days		8.8%
1.50 oz	galaxy1.5 oz galaxy Hops	Pellet	11	Dry Hop	4 days		8.8%
1.50 oz	Pacific Gem1.5 oz Pacific Gem Hops	Pellet	15.4	Dry Hop	4 days		8.8%
1.50 oz	Pacific Gem1.5 oz Pacific Gem Hops	Pellet	15.4	Dry Hop	4 days		8.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Calypso (Pellet)	15.14	11.8%
2 oz	Apollo (Pellet)	105.54	11.8%
1 oz	Amarillo (Pellet)	9.42	5.9%
1 oz	delta (Pellet)	5.38	5.9%
1 oz	Northern Brewer (Pellet)	11.75	5.9%
1 oz	Simcoe (Pellet)	15.05	5.9%
1 oz	cascade (Pellet)		5.9%
1 oz	Centennial (Pellet)		5.9%
1 oz	citra (Pellet)		5.9%
3 oz	galaxy (Pellet)	0	17.6%
3 oz	Pacific Gem (Pellet)	0	17.6%
17 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirloc		Water Agt	Boil	20 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 936 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

All Sugars added late in boil (after 80 minutes)

13.5 oz corn sugar-dextrose added to carboy (boiled five minutes first) directly after pitching

12 oz extra DME added to carboy (boiled five minutes first) directly after pitching

wort transferred to carboy via racking cane tube

Blow off tube used instead of bubbler as carboy was about to overflow . . .

Last Updated and Sharing

1,322

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-18 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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