Chocolate Milk Stout Beer Recipe | Extract Foreign Extra Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chocolate Milk Stout

179 calories 24.8 g 12 oz
Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer Extract Kit
Calories: 179 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday March 7th 2015
1.053
1.022
4.0%
24.4
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 75%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 12.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 3.1%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 9.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 17.63 66.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 6.78 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacao nibs Flavor Secondary --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Chocolate Milk Stout" Foreign Extra Stout beer recipe by Northern Brewer Extract Kit. Extract, ABV 4.01%, IBU 24.41, SRM 28.37, Fermentables: (Liquid Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Extra Dark Crystal 120L, Pale Chocolate) Hops: (Cluster) Other: (cacao nibs)
Brewer's Friend Logo
Last Updated and Sharing
 
605
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-07 20:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top