Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Perle45 g Perle Hops |
|
Pellet |
10 |
Boil
|
60 min |
53.85 |
100% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Perle (Pellet) 45 g Perle (Pellet) Hops |
|
53.85 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
mash in |
Infusion |
-- |
53 °C |
-- |
|
|
B-Amylase |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
10 min |
|
20 L |
Collect 27 liters to boil |
Fly Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
"PASXA BROWN" American Stout beer recipe by Tryfon. All Grain, ABV 6.19%, IBU 53.85, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 120L, Chocolate, Black Barley) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-28 09:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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