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blond & heavy

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: POV
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday March 7th 2015

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

47.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	51.9%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	22.2%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	11.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.4%
0.65 lb	Belgian - Biscuit0.65 lb Biscuit	35	23	4.8%
0.35 lb	Canadian - Honey Malt0.35 lb Honey Malt	37	25	2.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	german herkules0.35 oz german herkules Hops	Pellet	15.7	Boil	60 min	18.95	12.3%
1 oz	mandarina bavaria1 oz mandarina bavaria Hops	Pellet	7.6	Boil	20 min	15.88	35.1%
0.50 oz	uk east kent goldings0.5 oz uk east kent goldings Hops	Pellet	5.7	Boil	20 min	5.95	17.5%
1 oz	mandarina bavaria1 oz mandarina bavaria Hops	Pellet	7.6	Boil	7 min	7.04	35.1%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	german herkules (Pellet)	18.95	12.3%
2 oz	mandarina bavaria (Pellet)	22.92	70.2%
0.50 oz	uk east kent goldings (Pellet)	5.95	17.5%
2.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Infusion	--	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,159

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-30 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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