king of the jester Beer Recipe | All Grain Flanders Brown Ale/Oud Bruin | Brewer's Friend
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king of the jester

108 calories 11 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Saturday March 7th 2015
1.033
1.008
3.3%
11.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 84%
8.40 oz American - Caramel / Crystal 40L8.4 oz Caramel / Crystal 40L 34 40 8%
4.20 oz Flaked Oats4.2 oz Flaked Oats 33 2.2 4%
4.20 oz Torrified Wheat4.2 oz Torrified Wheat 36 2 4%
104.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 30 min 11.08 100%
0.30 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"king of the jester" Flanders Brown Ale/Oud Bruin beer recipe by CoryGhostRiver. All Grain, ABV 3.26%, IBU 11.08, SRM 4.99, Fermentables: (Pilsner, Caramel / Crystal 40L, Flaked Oats, Torrified Wheat) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-07 06:05 UTC
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