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Oatmeal Stout 2

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Saturday March 7th 2015

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

34.9

SRM (morey):

33.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	74.8%
12 oz	American - Chocolate12 oz Chocolate	29	350	4.9%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.3%
2 oz	American - Black Malt2 oz Black Malt	28	500	0.8%
246 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	14.7	Boil	60 min	24.28	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Boil	15 min	5.82	25%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.9	Boil	15 min	2.01	12.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.1	Boil	5 min	1.17	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.9	Boil	5 min	1.61	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Pellet)	24.28	25%
0.75 oz	Cascade (Pellet)	6.99	37.5%
0.75 oz	Willamette (Pellet)	3.62	37.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

887

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Brews

Public: Yup, Shared
Last Updated: 2017-04-22 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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