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West Side Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday March 6th 2015

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

120.3

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.60 lb	American - Pale 2-Row12.6 lb Pale 2-Row	37	1.8	78.1%
1.95 lb	American - Munich - Light 10L1.95 lb Munich - Light 10L	33	10	12.1%
15.36 oz	American - Caramel / Crystal 60L15.36 oz Caramel / Crystal 60L	34	60	6%
7.63 oz	American - Caramel / Crystal 120L7.63 oz Caramel / Crystal 120L	33	120	3%
2.18 oz	American - Chocolate2.18 oz Chocolate	29	350	0.8%
257.97 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Hop Shot6 g Hop Shot Hops	Fresh	53	Boil	90 min	35.18	1.8%
0.72 oz	Columbus0.72 oz Columbus Hops	Pellet	15	Boil	90 min	37.26	6.1%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Boil	20 min	10.08	5.1%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Boil	20 min	11.72	5.1%
1.20 oz	Amarillo1.2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	12.07	10.2%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10	Boil	10 min	14.03	10.2%
1.20 oz	Amarillo1.2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		10.2%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10	Boil	0 min		10.2%
2.40 oz	Citra2.4 oz Citra Hops	Pellet	11	Dry Hop	5 days		20.5%
2.40 oz	Nelson Sauvin2.4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		20.5%
11.73 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Hop Shot (Fresh) 6 g Hop Shot (Fresh) Hops	35.18	1.8%
0.72 oz	Columbus (Pellet)	37.26	6.1%
3 oz	Amarillo (Pellet)	22.15	25.5%
3 oz	Centennial (Pellet)	25.75	25.5%
2.40 oz	Citra (Pellet) 2.3999999945102 oz Citra (Pellet) Hops		20.5%
2.40 oz	Nelson Sauvin (Pellet)		20.5%
11.73 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Single Infusion @ 153	Infusion	--	153 °F	60 min
	Vorlauf, Batch Sparge (volume depends on first runnings)	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Imperial Amber Ale

Calculation of Hop Shot addition:

http://www.brewersfriend.com/forum/viewtopic.php?f=7&t=809

Ferment at 65 degrees for 2 weeks prior to taking SG reading.

Once FG is reached dry hop @ 65 degrees for 5 days.

Then cold crash @ 39 degrees for 2 days prior to bottling.

Last Updated and Sharing

1,107

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-06 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

West Side Amber Ale

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