Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Goldings50 g Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
29.5 |
50% |
|
25 g |
german saphir25 g german saphir Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
2.26 |
25% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.8 |
Dry Hop
|
4 days |
|
25% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Goldings (Pellet) 50 g Goldings (Pellet) Hops |
|
29.5 |
50% |
|
25 g |
german saphir (Pellet) 25 g german saphir (Pellet) Hops |
|
2.26 |
25% |
|
25 g |
Amarillo (Pellet) 25 g Amarillo (Pellet) Hops |
|
|
25% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Sparge |
-- |
80 °C |
-- |
"Canac" American Pale Ale beer recipe by Brewer #43665. All Grain, ABV 5.24%, IBU 31.75, SRM 7.53, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Honey Malt, Rice Hulls) Hops: (Goldings, german saphir, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-30 14:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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